These cinnamon donuts are super simple to make and packed with cinnamon flavor. They’re baked, then dipped in melted butter and cinnamon sugar, which is why my kitchen smells like a bakery every Saturday.
Why These Cinnamon Donuts Are a Must-Try
There’s something about homemade donuts that just makes mornings and weekends feel special. These cinnamon sugar donuts are soft, fluffy, and perfectly sweet, with that warm, comforting spice that fills your kitchen while they bake. Unlike store-bought donuts, these are light but indulgent, and you get to enjoy them fresh right out of the oven. Whether it’s for breakfast, a cozy brunch, or just a sweet treat to enjoy with coffee, these donuts bring that homemade bakery feeling straight to your home.
Ingredients
✅1 cup (125g) all-purpose flour
✅1/2 teaspoon ground cinnamon
✅1/3 cup (65g) packed light brown sugar
✅1 teaspoon baking powder
✅1/4 teaspoon baking soda
✅1/2 teaspoon salt
✅1/4 cup (65g) yogurt
✅1/4 cup (65ml) milk
✅1/4 teaspoon ground nutmeg
✅1 large egg, at room temperature
✅2 Tablespoons (28g) unsalted butter, melted
✅1 and 1/2 teaspoons pure vanilla extract
Topping
- 1 teaspoon ground cinnamon
- 1 cup (200g) granulated sugar
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
Instructions
Step 1:
Preheat oven to 350°F (177°C). Spray a donut pan with non-stick spray. Set aside.
Step 2:
Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. Whisk the egg, brown sugar, milk, and yogurt together until smooth. Add the melted butter and vanilla, whisking until fully combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter will be very thick.
Step 3:
Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 2/3 to 3/4 of the way full.
Step 4:
Bake for 9-10 minutes or until the edges are lightly browned. Allow to cool for about two minutes and transfer to a wire rack set on a large piece of parchment paper or on a large baking sheet. Bake the remaining donut batter (there is usually enough batter for 1-2 more donuts), and once baked, transfer to the wire rack. Cool donuts for at least 10 minutes before topping.
Step 5:
Top the donuts: Combine the sugar and cinnamon in a medium bowl. Dip the donuts in the melted butter, then dunk them into the cinnamon sugar mixture, coating all sides.
Step 6:
Donuts are best served immediately. Leftovers keep well covered tightly at room temperature for up to 2 days.
How to Serve and Enjoy
These donuts are great on their own, but pairing them with the right drinks makes them even better. A cup of hot coffee or chocolate milk complements the cinnamon sugar perfectly. For a brunch spread, serve them alongside fresh fruit, yogurt, or scrambled eggs for a complete morning treat. They’re also a crowd-pleaser at gatherings, easy to share, and loved by kids and adults alike.
Notes
Freezing Instructions: You can freeze the donuts for up to 2 months. Thaw overnight in the refrigerator and warm up to your liking in the microwave. I usually just zap ’em for a couple of seconds.
Milk: Skim milk, 1%, 2%, whole, almond milk, soy milk, or coconut milk is OK. I like to use buttermilk. Room temperature is best for this recipe.
Special Tools (affiliate links): Donut Pan | Glass Mixing Bowls | Whisk | Silicone Spatula | Cooling Rack
Fun Ways to Mix It Up
Once you’ve nailed the classic version, it’s fun to experiment! Try adding a handful of chocolate chips to the batter for a little gooey surprise inside, or sprinkle a dusting of powdered sugar on top for an extra touch of sweetness. You can even mix in a pinch of cardamom or nutmeg to switch up the flavor depending on the season. And if you want to skip the cinnamon sugar topping sometimes, a light maple glaze or vanilla drizzle gives a new twist that’s just as delicious.
Craving something creamy after these cinnamon sugar donuts? Our easy Tiramisu recipe is the perfect next dessert, made with simple ingredients and full of classic Italian flavor.
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